Diet Juice Blueberry Watermelon Jicama Pear Lime. With fresh watermelon, jicama, cilantro, and cotija cheese. Now that I think about it, with the lime juice, sweet melon, and salty cheese, this salad has all of the elements (acid, sugar, salt, water from the melon) of an electrolyte sports drink, you know, the kind. Cooking up a Storm + Bye Bye Blues Juice.
Diet Juice Jicama Purple Cabbage Pineapple Melon Watermelon Papaya. This Blueberry Jicama Salad pairs fresh blueberries, jicama, watermelon and mint for a refreshing fruit salad that complements any summer meal. Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl. Kamu dapat menghidangkan Diet Juice Blueberry Watermelon Jicama Pear Lime hanya dengan menggunakan 6 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Diet Juice Blueberry Watermelon Jicama Pear Lime yuk!
Bahan Diet Juice Blueberry Watermelon Jicama Pear Lime
- Dibutuhkan 45 gram of blueberry.
- Dibutuhkan 350 gram of semangka.
- Siapkan 1 buah of bengkoang.
- Sediakan 1 buah of pir (kupas kulit).
- Dibutuhkan 1 buah of perasan jeruk nipis.
- Gunakan 500 ml of water kefir (bisa diganti dengan air mineral).
Watermelon, Blueberry, and Jicama Arugula Salad-arugula salad with watermelon, blueberries, jicama, pepitas, and a simple honey lime dressing. The watermelon keeps the salad refreshing and cool, the blueberries add a juicy punch, the jicama and pepitas give the salad a little crunch, and the. watermelon, ginger, lime, water. Sour Cherry-Lime JuicePerchance to Cook. raspberries, watermelon, lime. Strawberry Lime Juice Tossed SaladMe and My Inklings. bananas, strawberries, fresh blueberries, lime, sugar.
Langkah-langkah membuat Diet Juice Blueberry Watermelon Jicama Pear Lime
- Masukkan semua bahan ke blender.
- Blender semua bahan dan siap dinikmati.
Bitter Melon Pear and Lime JuiceEpicure's Table. Jicama — pronounced HEE-kah-ma — is a root vegetable that might be hiding in plain sight in your supermarket produce aisle. Jicama is a root vegetable that resembles a very large potato or brown turnip. When eaten raw, it has a mild flavor with a crisp texture, not unlike an unripe pear. Combine cubes of jicama with mango, pineapple, watermelon and cucumbers to make a refreshing tropical dish with loads of nutrition.