Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
This dessert is very popular in Thailand and Southeast Asia.
It's so easy to make at home!
Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Mango sticky rice hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango sticky rice yuk!
Bahan-bahan Mango sticky rice
- Dibutuhkan 500 gram of beras ketan putih.
- Gunakan 2 buah of mangga.
- Gunakan 260 ml of santan instan (4 bks).
- Siapkan 4 lembar of daun pandan.
- Dibutuhkan 4 sdm of gula putih.
- Diperlukan 1 sdm of garam.
- Sediakan 1 sdm of maizena.
You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.
Cara membuat Mango sticky rice
- Cuci bersih beras ketan lalu rendam dan biarkan selama +-1 jam, tiriskan..
- Panaskan 400ml air, 130ml santan (2 bks), 2 lembar daun pandan, gula putih dan garam sampai gula larut lalu masukkan beras ketan. aduk terus sampai santan sat..
- Siapkan pengukus lalu masukkan ketan yang sudah sat ke dalam pengukus dialasi dengan daun pisang yang diberi sedikit minyak agar tidak lengket. kukus selama +-30 menit..
- Selagi menunggu ketan matang, potong dadu buah mangga lalu buat vla santan dengan cara 300ml air dicampur dengan 130ml santan. sisihkan 3 sdm santan yang telah dicampur air lalu campur dengan 1 sdm maizena..
- Panaskan santan dan campuran maizena serta 2 lembar daun pandan dengan api kecil, tambahkan sejumput garam. masak hingga mengental seperti vla..
- Mango sticky rice siap disajikanš„°.
And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.