Resep: Rice manggo Anti Ribet!

Delicious, fresh and tasty.

Rice manggo. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. This mango sticky rice recipe requires just a few ingredients.

Rice manggo This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mama Noi's guide on how to make Thai mango sticky rice at home. Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Rice manggo hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Rice manggo yuk!

Bahan Rice manggo

  1. Dibutuhkan 1/2 kg of beras ketan.
  2. Sediakan 2 buah of mangga.
  3. Gunakan 1/4 of kgSantan kelapa atau 1 biji santan kara.
  4. Gunakan 1 batang of daun pandan.
  5. Gunakan 1 sdm of maizena.
  6. Sediakan secukupnya of Garam.
  7. Dibutuhkan secukupnya of Air.

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Langkah-langkah memasak Rice manggo

  1. Cuci bersih beras ketan kemudian di masak,seperti masak nasi biasa.
  2. Lanjut masak kelapa santan di tempat yang terpisah,kemudian aduk2,agar santan ga pecah lalu cairkan maizena di tempat lain dan kemudian masukkan garam secukupnya,maizena ke santan tersebut dan aduk terus sampai santan mengental..
  3. Kupas mangga,lalu siap di hidangkan..selamat mencoba.

Try this creamy, tasty coconut milk and mango rice pudding from BBC Good Food. Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is a traditional Thailand dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice recipe with step by step photos.