Resep: Mango sticky rice Legit dan Nikmat!

Delicious, fresh and tasty.

Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango sticky rice This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Kawan-kawan dapat memasak Mango sticky rice hanya dengan menggunakan 13 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango sticky rice!

Bahan Mango sticky rice

  1. Sediakan 250 gr of Beras ketan.
  2. Dibutuhkan 300 ml of santan (2 bungkus santan sachet + air).
  3. Gunakan Sejumput of garam.
  4. Dibutuhkan of Daun pandan.
  5. Dibutuhkan of Bahan Saus.
  6. Sediakan 200 ml of santan (2 bungkus santan + air).
  7. Gunakan of Daun pandan.
  8. Siapkan of Garam.
  9. Siapkan of Gula.
  10. Dibutuhkan 1 sendok of tepung maizena.
  11. Siapkan of Bahan pelengkap.
  12. Dibutuhkan of Mangga.
  13. Dibutuhkan of Wijen sangrai.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Langkah-langkah memasak Mango sticky rice

  1. Cuci beras ketan hingga bersih.
  2. Rebus santan,garam,daun pandan.
  3. Kukus beras ketan 20 menit.
  4. Setelah santan mendidih dan beras ketan selesai di kukus, campur menjadi satu,kemudian diamkan sebentar sampai air santan menyusut.
  5. Kemudian kukus beras ketan tadi sampai matang.
  6. Buat bahan sausnya,rebus santan,daun pandan,beri gula garam, aduk aduk sampai meletup letup,kemudian tambahkan maizena yang sudah dilarutkan dengan air terlebih dahulu,aduk aduk sampai tercampur supaya tidak menggumpal.
  7. Sangrai wijen sampai agak kecoklatan.
  8. Siapkan mangga dan tata ketan yang sudah dikukus tadi,beri mangga topping mangga disebelahnya, kemudian beri saus yg td dibuat,taburi dengan wijen, Sajikan 😊.

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.