Cara Memasak Mango Sago yang Enak!

Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

Guys, we're less than a month away from summer and you know. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Kawan-kawan dapat memasak Mango Sago hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sago!

Bahan Mango Sago

1. Dibutuhkan 2 of mangga.
2. Diperlukan 100 gr of sagu mutiara.
3. Sediakan 1 kaleng susu of evaporasi.
4. Sediakan 50 gr of susu kental manis.
5. Gunakan 1 bks of nutrijell mangga.
6. Siapkan of Pandan (optional).

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.

Cara membuat Mango Sago

1. Kupas mangga, potong satu buah mangga dan potong dadu untuk bahan isian. Satu mangga lain dihaluskan untuk campuran kuah susu. Sisihkan..
2. Ditempat terpisah, masak inti mangga sesuai dengan takaran air pada kemasan nutrijell hingga mendidih. Setelah mendidih, ambil dan buang inti mangga lalu tambahkan nutrijell bubuk dan masak hingga mendidih kembali. Pindahkan ke cetakan setelah uap panas hilang. Tunggu hingga set lalu potong dadu, sisihkan..
3. Didihkan air lalu masak sagu mutiara dan pandan hingga matang dan berubah transparan, tiriskan dan siram dengan air dingin. Sisihkan..
4. Ditempat terpisah, campurkan susu evaporasi, SKM, dan puree mangga hingga tercampur. Tambahkan isian nutrijell, sagu mutiara, dan mangga. Aduk rata, diamkan di kulkas minimal 1 jam hingga dingin sebelum disajikan. Selamat mencoba 😊.

Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!