Mango with sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This Sticky, Tropical Dessert is Super Easy. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.
Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Kamu dapat membuat Mango with sticky Rice hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mango with sticky Rice!
Bahan-bahan Mango with sticky Rice
- Gunakan 1/2 kg of beras ketan.
- Dibutuhkan of Mangga.
- Sediakan of Wijen.
- Siapkan 2 lembar of Daun pandan.
- Siapkan 1/2 sdt of Garam.
- Dibutuhkan of Bahan Vla.
- Siapkan 1 sdm of Tepung meizena.
- Diperlukan 1 of Santan kara.
- Siapkan 2 sdm of Gula pasir.
- Dibutuhkan 1/4 sdt of garam.
- Diperlukan secukupnya of Air.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes.
Cara membuat Mango with sticky Rice
- Cuci bersih beras Ketan.. Tambahkan air 1 Ruas Jari masak di magicom..jika sudah matang sisihkan Di piring.
- Bahan Vla: Siapkan wajan masukan Santan Kara, Gula, Tepung meizena Dan air Sedikit,masak dgn api sedang aduk aduk sampai mendidih...
- Siramkan Vla Di atas beras Ketan yg kita sisihkan Di atas piring.. Beri Mangga Dan taburan wijen...
- Sajikan.
The combination of mango and sticky rice are so delicious! Mango sticky rice is the go-to dessert and is often eaten as a meal on the go from a street vendor instead of something savory. Mangoes are not in season everywhere all year round but with modern transport, they are often available for much of the year, imported from regions with different seasons. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root.