Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Guys, we're less than a month away from summer and you know.
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.
It is said to have originated in Hong Kong but is usually.
Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Mango Sago hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango Sago yuk!
Bahan Mango Sago
- Diperlukan 2 buah of mangga potong dadu.
- Dibutuhkan 2 buah of mangga, potong kasar untuk diblender.
- Siapkan 500 ml of santan (atau susu uht / evaporasi juga bisa).
- Diperlukan 2 sachet of susu kental manis.
- Dibutuhkan 10 sdm of sendok sagu mutiara warna putih, rebus hingga lunak.
- Siapkan secukupnya of Es batu.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.
Cara memasak Mango Sago
- Blender mangga, santan dan susu kental manis.
- Campur jus mangga, potongan mangga, sagu mutiara dan es batu dalam wadah.
- Koreksi rasa, jika kurang manis bisa ditambah susu kental manis.
Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!