Resep: Manggo sticky rice yang Enak!

Delicious, fresh and tasty.

Manggo sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

Manggo sticky rice Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Kawan-kawan dapat memasak Manggo sticky rice hanya dengan menggunakan 16 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Manggo sticky rice yuk!

Bahan-bahan Manggo sticky rice

  1. Gunakan of Rice:.
  2. Sediakan 1 kg of ketan putih.
  3. Diperlukan 100 ml of santan kental(me:kara).
  4. Dibutuhkan 500 ml of air.
  5. Gunakan 1/2 sdt of garam.
  6. Diperlukan 3 ikat of daun pandan.
  7. Diperlukan Sedikit of pewarna hijau.
  8. Gunakan of Fla:.
  9. Sediakan 300 ml of susu cair.
  10. Sediakan 65 ml of santan kental (me:kara).
  11. Diperlukan 135 ml of air.
  12. Dibutuhkan 5 sdm of gula pasir.
  13. Diperlukan 15 gram of maizena dilarutkan sedikit air.
  14. Diperlukan of Topping:.
  15. Dibutuhkan 1 kg of Mangga.
  16. Dibutuhkan Secukupnya of keju parut.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Langkah-langkah memasak Manggo sticky rice

  1. Pembuatan ketan: cuci bersih ketan putih, rencam 30 menit..
  2. Kukus ketan selama 30 menit dengan api sedang. Sambil menunggu mari kita buat larutan santan..
  3. Campur bahan rice kecuali ketan. Masak hingga mendidih. Setelah mendidih masukkan ketan yg sudah dikukus 30 menit sebelumnya. Aduk selagi panas hingga tercampur rata. Diamkan ketan hingga air santan menyusut..
  4. Setelah menyusut panaskan kukusan. Kukus bahan rice cara diatas dan tambah 2 ikat pandan. Masak selama 30 menit atau ketan matang sempurna..
  5. Sambil menunggu ketan matang. Mari buat flanya..
  6. Campur semua bahan fla kecuali maizena. Aduk hingga rata dan panas. Klo sudah panas masukkan larutan maizena, aduk aduk hingga mengental dan mendidih. Sisihkan atau langsung kemas pada plastik.
  7. Tata di cup atau mangkok, ketan yang sudah matang. Tambahkan potongan mangga (bebas mangga apa saja), keju dan klo ada nangka.
  8. Siap disantap.

Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Spoon some salted coconut sauce over the rice and. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. See more ideas about Mango sticky rice, Sticky rice, Thai dessert.