Resep: Mango Sago Untuk Pemula!

Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

Guys, we're less than a month away from summer and you know. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Sobat dapat memasak Mango Sago hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sago!

Bahan-bahan Mango Sago

1. Siapkan of Untuk Jus Mangga:.
2. Diperlukan 1 of Mangga harum manis ukuran besar.
3. Siapkan 2 sdm of fiber cream.
4. Dibutuhkan of Untuk nutrijel:.
5. Gunakan 1 bungkus of nutrijel mangga.
6. Diperlukan 500 ml of air.
7. Gunakan 100 of gula pasir.
8. Siapkan of Bahan lain.
9. Sediakan 100 gram of sagu mutiara, rebus sampai matang.
10. Siapkan 1 kaleng susu of evaporasi 380 ml.
11. Siapkan 1/2 kaleng of skm putih.
12. Gunakan 1 buah of mangga ukuran besar potong" dadu.

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.

Langkah-langkah membuat Mango Sago

1. Buat jus mangga dengan memblender satu buah mangga bersama fiber cream. Sisihkan dulu..
2. Buat nutrijel mangga: Campur rata dulu nutrijel dengan 100 gula pasir. Setelah itu baru masukan ke air dan didihkan. Taruh di wadah segi empat. Dinginkan. Setelah set, potong dadu..
3. Rebus sagu mutiara hingga matang yaitu berwarna bening...
4. Dalam satu wadah: Masukan susu evaporasi, skm, jus mangga, sagu, nutrijel, mangga. Aduk. Bila suka manis, bisa tambahkan gula pasir lagi. Sajikan dingin..

Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!