Manggo sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
You'd be surprised how easy it is to prepare this dessert.
Cara membuatnya pun tidak sulit, kamu dapat membuat Manggo sticky rice hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Manggo sticky rice!
Bahan-bahan Manggo sticky rice
- Dibutuhkan of Bahan beras:.
- Sediakan 250 gr of beras ketan putih.
- Dibutuhkan 300 ml of air.
- Diperlukan 1 sachet of santan kara.
- Dibutuhkan Sejumput of garam.
- Dibutuhkan of Bahan vla:.
- Dibutuhkan 2 sachet of santan kara.
- Dibutuhkan 300 ml of air.
- Diperlukan 4 sdm of gula pasir.
- Gunakan Sejumput of garam.
- Sediakan buah of mangga.
- Dibutuhkan secukupnya of Wijen.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.
Langkah-langkah membuat Manggo sticky rice
- Cuci beras lalu rendam selama 1 jam.
- Setelah di rendam lalu buang airnya kemudian tambahkan 300ml air dan santan kara 1 sachet 65ml berikan garam juga sedikit saja lalu masak di magicom sampai matang.
- Membuat vla: masukan air, santan, gula, maizena dan garam lalu rebus sampai mendidih.
- Tata nasi di mangkok lalu berikan potongan mangga lalu siram dengan vla santan kemudian berikan taburan wijen diatasnya.
- Manggo sticky rice siap dihidangkan.
- Selamat mencoba.
Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. Spoon some salted coconut sauce over the rice and. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. See more ideas about Mango sticky rice, Sticky rice, Thai dessert.