1. Mango Sticky Rice / Thai Dessert. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This Sticky, Tropical Dessert is Super Easy.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Cara membuatnya pun tidak sulit, kamu dapat menghidangkan 1. Mango Sticky Rice / Thai Dessert hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 1. Mango Sticky Rice / Thai Dessert!
Bahan-bahan 1. Mango Sticky Rice / Thai Dessert
- Diperlukan 2 buah of mangga harum manis.
- Diperlukan 250 gr of beras ketan (setara dengan 2 gelas takar beras).
- Sediakan 150 ml of santan instan (saya pakai kara) + air secukupnya.
- Siapkan 2 lbr of daun pandan.
- Gunakan Secukupnya of garam.
- Dibutuhkan of Bahan vla :.
- Gunakan 250 ml of santan instan (saya pakai kara) + air secukupnya.
- Dibutuhkan 1 sdt of gula (kalau kurang manis silahkan di tambah).
- Diperlukan Sejumput of garam.
- Dibutuhkan 1 sdm of maizena (dilarutkan di air secukupnya).
- Sediakan 2 lbr of daun pandan.
- Siapkan Biji of wijen sangrai.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's widely cultivated in Southeast Asia and one of the mainstays of Thai cuisine. Sticky rice is commonly served with a sweet or savory topping of lentils or beans.
Langkah-langkah memasak 1. Mango Sticky Rice / Thai Dessert
- Cuci beras ketan sampai airnya bersih..
- Masak beras di dalam rice cooker 1/2 matang saja / -+15mnt. Untuk takaran air nya sebanyak beras (kalau berasnya 2 gelas takar, air nya juga 2 gelas takar)..
- Masak: santan, air, daun pandan, dan secukupnya garam hingga mendidih. Lalu campurkan santan yang sudah dimasak ke dalam beras 1/2 matang dan diamkan lagi hingga beras ketan asat..
- Bahan vla: campur semua bahan vla (kecuali tepung maizena) aduk dan masak hingga mendidih lalu kentalkan dengan larutan tepung maizena, dan angkat..
- Plating semua bahan dan jangan lupa beri taburan biji wijen sangrai secukupnya di atas vla. Selamat menikmati 🍽.
The main reason I order Thai food is for the mango sticky rice. This is a classic take on the Thai dessert and uses a different Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe mangos for the dish. The trick is in getting the rice right.