Mango Sago Dessert. I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
The glug of heavenly condensed milk doesn't hurt either!
Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore.
Kamu dapat menyiapkan Mango Sago Dessert hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sago Dessert!
Bahan-bahan Mango Sago Dessert
- Diperlukan 4-5 of Mangga Harum Manis.
- Gunakan 1 sacet of nutrijel mangga.
- Dibutuhkan 150 ons of sago mutiara.
- Diperlukan 200-250 ml (1,5 gelas) of susu evaporasi (sy pake susu biasa).
- Dibutuhkan 3 sdm of fiber creme.
- Gunakan 1,5 sdt of garam.
- Diperlukan 5-7 sdt of gula (sesuai selera manis nya).
- Sediakan of Air.
Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. Mango sago is a popular dessert in Hong Kong and Taiwan. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Mango Sago made with mangoes, tapioca pearls, and milk.
Cara memasak Mango Sago Dessert
- Masak sago mutiara di air mendidih 5-10 menit. Matikan kompor, tutup panci dan diamkan 30 menit. Tambahkan air, didihkan lagi 5-10 menit sampai matang (bening, tidak ada putih2 nya lagi). Biar dingin saring, dan tuangkan air dingin biar gak nempel..
- Masak nutrijel mangga seperti biasa (gula dan air sesuai kemasan nutrijel).kalau sudah matang, tuangkan ke wadah datar. Jangan tebal2. Biar gampang di potong dadu..
- Potong2 mangga dadu.
- Siapkan blender, masukan 3 mangga, 1,5sdt garam, 3 sdm fiber creme, 5-7 sdm gula, susu yang sudah di seduh (1,5 gelas), blender agak lama biar creamy... hehe.
- Siapkan topping.
- Jadi deh..... creamy sekali... ngeunaaah.
Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Fresh milk and condensed milk may be added too. Šago & Pomelo w.