Resep: Mango Sticky Rice Anti Ribet!

Delicious, fresh and tasty.

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango Sticky Rice This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Cara membuatnya pun tidak sulit, teman-teman dapat memasak Mango Sticky Rice hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango Sticky Rice!

Bahan Mango Sticky Rice

  1. Sediakan 1 buah of mangga.
  2. Sediakan Secukupnya of wijen (sangrai buat topping).
  3. Siapkan of Bahan Nasi Ketan.
  4. Diperlukan 250 gram of beras ketan.
  5. Siapkan 300 ml of santan (150 ml santan kental instan + 150 ml air).
  6. Sediakan 2 lembar of daun pandan.
  7. Siapkan Secukupnya of garam.
  8. Siapkan of Bahan Saus.
  9. Siapkan 200 ml of santan (100 ml santan kental instan + 100 ml air).
  10. Sediakan 1 lembar of daun pandan.
  11. Siapkan 1 sdm of gula pasir.
  12. Diperlukan 1 sdm of garam.
  13. Sediakan 1 sdm of maizena (larutin sama sedikit air).

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Cara membuat Mango Sticky Rice

  1. Cuci bersih beras, rendam 2 jam..
  2. Masak beras dengan santan sampai semua santan terserap. Aduk aduk terus ya..
  3. Habis itu kukus sampe ketannya mateng, kurleb 20 menitan. Tiriskan.
  4. Sekarang bikin sausnya yak. Masak santan sama pandan, gula, garam. Setelah mendidih, masukin larutan maizena sedikit-sedikit. Tiriskan.
  5. Kupas dan potong mangga. Sajikan dengan ketan, siraman saus santan dan taburan wijen ✨.

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.