Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
Guys, we're less than a month away from summer and you know.
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.
It is said to have originated in Hong Kong but is usually.
Teman-teman dapat menghidangkan Mango sago hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mango sago!
Bahan Mango sago
- Siapkan 1/4 bungkus of sagu mutiara.
- Gunakan 3 buah of mangga.
- Siapkan 350 ml of susu uht.
- Dibutuhkan 2 sachet of SKM.
- Sediakan 25 gr of whipphcream bubuk👉.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.
Cara membuat Mango sago
- Rebus sagu mutiara sampai bening kurang lebih 30 menit.
- Potong2 mangga 2 bh simpan dalam freezer sampai beku (aku kurang lebih 10 jam).
- Blender mangga beku tambah susu uht dan skm sampai halus.
- Whipphcream bubuk disiapkan.
- Tata d gelas paling bawah sago, mangga blend, di atas nya d kasih whipphcream dan potongan mangga.
- Enakkk nyo… 😋.
Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!