Cara Memasak Mango sticky rice Anti Ribet!

Delicious, fresh and tasty.

Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango sticky rice This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Cara membuatnya pun tidak susah, teman-teman dapat memasak Mango sticky rice hanya dengan menggunakan 16 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mango sticky rice!

Bahan Mango sticky rice

  1. Gunakan of Bahan Ketan A :.
  2. Dibutuhkan 500 gr of beras ketan.
  3. Gunakan of Bahan Ketan B :.
  4. Diperlukan 500 ml of santan.
  5. Sediakan 4 lbr of daun pandan.
  6. Diperlukan 1 sdt of garam.
  7. Diperlukan of Bahan Aron/Mengukus ketan:.
  8. Siapkan 1500 ml of Air.
  9. Siapkan of Bahan Fla Santan :.
  10. Dibutuhkan 2 bh of santan kara ukuran 65ml.
  11. Siapkan 1 sdt of vanilli.
  12. Gunakan 400 ml of susu cair plain.
  13. Siapkan 4 lbr of pandan.
  14. Gunakan 2 sdm of penuh tepung haan maizena.
  15. Sediakan 6 sdm of gula pasir.
  16. Dibutuhkan 3 Buah of mangga.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Langkah-langkah membuat Mango sticky rice

  1. Rendam cuci bersih bahan A kemudian rendam dengan air selama 4 jam ketannya betul betul tertutup air setelah 4 jam buang airnya dan tiriskan.
  2. Rebus air bahan Aron/mengukus 1500ml dipanci dengan api sedang.
  3. Setelah air mendidih masukkan sarangan kukusan kedalam panci api ubah menjadi sedang cenderung kecil.
  4. Masukkan ketan kemudian kukus setengah matang hingga 30menit.
  5. Sambil menunggu buat bahan Masak Ketan B hingga mendidih, matikan.
  6. Setelah mengukus ketan selama 30menit angkat dan campur bahan B hingga air menyusut dan rata, jangan terlalu banyak aduk nanti ketannya hancur cukup sesekali saja 5-7mnt air sudah menyusut dengan api kecil.
  7. Masukkan kembali ketan di kukusan tutup kembali hingga matang pertambahan waktu api sedang cenderung kecil 35mnt.
  8. Bahan vla santan, campur semuanya untuk tepung maizenanya 2 sdm campur dengan 6 sdm santannya kemudian aduk digelas setelah rata campur bersama santan dipanci, setelah mendidih matikan sebentar dinginkan di chiller.
  9. Setelah ketan dingin, siram santannya, hidangkan bersama potongan mangga.

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.