Resep: Mango Sago yang Gurih!

Delicious, fresh and tasty.

Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

Mango Sago Guys, we're less than a month away from summer and you know. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Mango Sago hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango Sago yuk!

Bahan Mango Sago

  1. Siapkan 2 buah of mangga (yg satu dipotong dadu & 1nya diblender).
  2. Gunakan 1/2 kaleng susu of kental manis.
  3. Siapkan 1 kaleng susu of evaporasi.
  4. Gunakan 1 bungkus of nutrijel rasa mangga.
  5. Sediakan 3 sdm of gula pasir.
  6. Siapkan 600 ml of air.
  7. Dibutuhkan 100 gr of sagu mutiara.
  8. Sediakan 2 sdm of gula pasir.
  9. Gunakan 1 lembar of daun pandan.
  10. Dibutuhkan of Air secukupnya untuk merebus.

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.

Cara membuat Mango Sago

  1. Step 1: masak nutrijel mangga aduk hingga mendidih. Dan cetak di dalam cetakan setelah jelly sdh set dipotong dadu..
  2. Step 2: masak sagu mutiara hingga matang.
  3. Step 3: blender mangga dan potong mangga menjadi dadu..
  4. Setelah step 1,2 & 3 selanjutnya siapkan tempat yang agak besar. Masukkan potongan mangga, jelly mangga dan juga sagu mutiara. Lalu campur dengan susu kental manis susu evaporasi dan mangga yg sudah diblender. Aduk hingga merata..
  5. Masukkan didalam kulkas. Manggo sago siap disajikan. Nikmat disajikan saat dingin. Selamat mencoba ❤❤.

Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!