Sago manggo (manggo jelly dessert). Here's an easy Mango sago dessert recipe that you can try this holiday season. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. (Though you may have seen mango sago elsewhere as well.) Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.
Mango sago is a popular dessert in Hong Kong and Taiwan.
Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Sago manggo (manggo jelly dessert) hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sago manggo (manggo jelly dessert) yuk!
Bahan Sago manggo (manggo jelly dessert)
- Dibutuhkan 2 buah of mangga harum manis.
- Gunakan 1 kaleng susu of evaporasi.
- Siapkan 3/4 kaleng susu of kental manis.
- Dibutuhkan of Bahan jelly manggo.
- Sediakan 1 bungkus of nutrijel rasa mangga.
- Dibutuhkan 3 sdm of gula pasir.
- Gunakan 600 ml of Air.
- Gunakan of Bahan sagu mutiara.
- Siapkan 100 gr of sagu mutiara.
- Sediakan 2 sdm of gula pasir.
- Siapkan 2 lembar of daun pandan.
- Gunakan secukupnya of Air.
Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango sago gulaman dessert is a creamy, salad-like dessert that your family will love. This will surely be perfect to end your meal!
Langkah-langkah membuat Sago manggo (manggo jelly dessert)
- Potong buah mangga bentuk kotak kecil, sisihkan 1/2 mangga utk di jus.. 1/2 lagi sisihkan di piring lain utk topping.
- Masukkan nutrijel rasa mangga ke dlm panci beserta gula, aduk2, setelah itu tambahkan air, masak sambil diaduk2 sampai mendidih, setelah mendidih masukkan ke wadah berbentuk kotak, dinginkan, setelah dingin potong dadu kecil2.
- Didihkan air, masukkan 100gr sagu mutiara, gula dan daun pandan, masak sambil diaduk sampai mendidih, setelah mendidih sisihkan.
- Siapkan mangkok besar, masukkan nutrijell rasa mangga yg sudah dipotong dadu, sagu mutiara, buah mangga, susu evaporasi, susu kental manis, jus mangga, aduk2 sampai rata, icip rasa, bila blm sesuai selera bisa tambahkan susu kental manis.
- Sago manggo (manggo jelly dessert) siap disantap.
A kwek-kwek or fishball vendor (or any street food vendor) usually has this drink. However, this mango sago gulaman dessert is more than a drink. Mango Sago is a popular dessert made with mangoes, sago and milk. With such easy and humble ingredients if you can make an exotic dessert, then its a great win. Mangoes are in season and am sure you mush be relishing them, Now try this easy and quick mango sago dessert with the available.