Resep: Mango Sticky Rice Anti Ribet!

Delicious, fresh and tasty.

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango Sticky Rice This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Kamu dapat membuat Mango Sticky Rice hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mango Sticky Rice!

Bahan Mango Sticky Rice

  1. Sediakan 1 Buah of Mangga Manis matang.
  2. Diperlukan of Bahan Nasi Ketan:.
  3. Diperlukan 200 gr of Beras Ketan (Rendam selama 3 jam).
  4. Dibutuhkan 200 ml of Santan kental (1 bungkus kara kecil+air).
  5. Diperlukan 1/2 sdt of Garam.
  6. Dibutuhkan 1 Lembar of daun Pandan disimpul.
  7. Dibutuhkan of Bahan Saus Santan:.
  8. Gunakan 150 ml of Santan (1 Bungkus kara kecil+Air).
  9. Siapkan 2 sdt of Maizena (+3 sdm air dilarutkan).
  10. Gunakan 2 sdt of Gula Pasir.
  11. Gunakan 1/2 sdt of Garam.
  12. Gunakan 1 Lembar of daun pandan disimpul.
  13. Sediakan 1 sdm of Wijen sangrai.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Langkah-langkah memasak Mango Sticky Rice

  1. Siapkan semua bahan. Santan yg dipakai 2 ya #kefoto satu yg satu kelupaan naronya. Buat kukus nasi ketan dan buat fla ketannya..
  2. Masak bahan nasi ketan dalam magicom (air bisa disesuaikan dgn sperti msk nasi) masak hingga matang. Lalu ambil dan cetak.
  3. Masak santan bersama gula+garam+pandan+maizena. Masak hingga berbuih mendidih. Dan Lepaskan ketan dari cetakan.
  4. Kupas mangga lalu iris dan tata dalam wadah/piring. Taburi dengan saus santan dan ditaburi dengam wijen sangrai.
  5. Mango Sticky Rice, Siap untuk disajikan. Selamat mencoba.

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.