Cara Memasak Mango sticky rice yang Enak!

Delicious, fresh and tasty.

Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango sticky rice This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Mango sticky rice hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango sticky rice!

Bahan-bahan Mango sticky rice

  1. Sediakan of Bahan ketan.
  2. Sediakan 250 gr of beras ketan.
  3. Diperlukan of 1/2 cangkir teh santan instant (me:kara, kurleb 30ml).
  4. Siapkan secukupnya of Air.
  5. Dibutuhkan Sejumput of garam.
  6. Dibutuhkan of Kuah santan.
  7. Siapkan 1/2 cangkir of teh santan instan (kurleb 30ml).
  8. Gunakan 1 cangkir of teh susu uht.
  9. Dibutuhkan 1/2 cangkir of teh air mineral.
  10. Diperlukan 1 sdm of gula (menyesuaikan dengan tingkat kemanisan yang diinginkan).
  11. Gunakan Sejumput of garam.
  12. Dibutuhkan of Maizena.
  13. Diperlukan of Bahan lain.
  14. Sediakan 1 buah of mangga.
  15. Siapkan 1/4 lembar of nori.
  16. Sediakan Secukupnya of Biji wijen.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe.

Cara membuat Mango sticky rice

  1. Bersihkan beras ketan dan rendam selama 2 jam. Setelah 2 jam bersihkan kembali kemudian tambahkan air dan santan. Masak di rice cooker seperti menanak nasi biasa.
  2. Sambil menunggu ketan, kita buat kuah santan. Tambahkan air, susu, santan, gula dan garam. Aduk aduk terus sampai mendidih kemudian tambahkan larutan maizena..
  3. Potong-potong mangga memanjang dan tipis-tipis..
  4. Cara plating: dinginkan ketan dan gulung-gulung dengan plastik. Kemudian tambahkan potongan mangga diatasnya, tambahkan nori dengan melingkari ketan. Terakhir silahkan ditambahkan biji wijen sebagai topping..

And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and.