Resep: Mojito Lychee Squezee Kekinian

Delicious, fresh and tasty.

Mojito Lychee Squezee. Cooking Channel serves up this Lychee Mojito recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Lychee mojito is just apt to beat the heat in summers. It is a refreshing drink that you all need in summers.

Mojito Lychee Squezee Try this easy cocktail recipe with. Learn how to make delicious Lychee Mojito at home with our easy & simple step by step instructions. My rhubarb mojito is always a star when we have our friends over, so I decided to take it to the next level and invented the lychee mojito. Sobat dapat menghidangkan Mojito Lychee Squezee hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mojito Lychee Squezee!

Bahan Mojito Lychee Squezee

  1. Sediakan 50 ml of Sirup Lychee.
  2. Dibutuhkan 1 Iris of Lemon.
  3. Sediakan of Daun Mint.
  4. Dibutuhkan of Es Batu.
  5. Siapkan 80 of Sprite.
  6. Sediakan of Lychee.
  7. Gunakan 1/2 of Jeruk Nipis.

A lot of my friends and neighbors have lychee tress in their. I am so excited while I write up this post on virgin lychee ginger mojito. Easy Lychee Mojito Recipe: Step by Step Lychee Mojito Recipe, Tips to Made with mint leaves, lime wedges, raspberries, lycheese and caster sugar, Lychee Mojito is a simple beverage recipe. This is truly a summer delight.

Cara membuat Mojito Lychee Squezee

  1. Siapkan wadah (disini aku pakai standing pouch).
  2. Tuangkan sirup Lychee kedalam wadah, lalu tambahkan es batu.
  3. Masukan 1 potong lemon (boleh lebih sesuai selera), daun mint, dan perasan jeruk nipis.
  4. Tuang sprite kedalam wadah, dan tambahan lychee (sesuai selera).
  5. Mojito Lychee Squezee siap di nikmati !.

All the fresh ingredients have been used but one use the canned lychees too.. Flavored Mojitos Mojito Recipes on Yummly Lychee fizzy drink with mint — Photo by vanillaechoes. Photo "Lychee Mojito" can be used for personal and commercial purposes according to the conditions of. Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw.